Despite being landlocked, children in fourth through eighth grade can get a taste of Colonial maritime life with the Colonial Cookery and Customs program on Saturday, Feb. 24, from 11 to 12:30, at the Wilton Historical Society, 224 Danbury Road. They will learn about sailor\u2019s duff \u2014 a simple boiled pudding that presumably could be made with basic ingredients in even the most spartan ship\u2019s galley. The term \u201cduff\u201d is a northern English pronunciation of the word \u201cdough.\u201d The children will make a tasty updated version, more of a dense, rich cake flavored with molasses, and topped with a whipped cream sauce. The cost for members is $10, $15 for non-members. Register: email@example.com or 203-762-7257.