In its candlelit pavilion, the Woodcock Nature Center will present its annual Under the Harvest Moon fund-raiser on Saturday, Sept. 9, from 7 to 10 p.m.
The emphasis will be on local as chef Sarah Bouissou of Sarah’s Wine Bar will prepare a farm-to-table tasting with produce from Millstone Farm, Simpaug Farms, and The Hickories. No. 109 Cheese and Wine will provide a sampling of artisanal cheeses, and wine and beer will be provided by Cellar XV and Two Roads brewery. Nod Hill Brewery will provide tastings of its craft beer.