The Georgetown Farmers’ Market opens for the 2013 season on June 16 and will continue to run every Sunday, rain or shine, from 10 to 2 through Oct. 27 at 4 Old Mill Road in Georgetown.

For 15 years, the Georgetown Farmers’ Market has been bringing fresh local produce, homemade baked goods, pasta, prepared foods, meat, eggs, pickles, jams and jellies and more to the village of Georgetown.

The Georgetown Farmers’ Market is one of the oldest established farmers’ markets in Fairfield County, providing Connecticut farmers and vendors a marketplace to sell their goods each week.