This is a carousel. Use Next and Previous buttons to navigate
WILTON — From recipes as simple as biscuits or chocolate chip cookies to more complex fare like fettuccine Alfredo or boeuf bourguignon, some Wilton students are cooking up a storm while they are home from school.
At Middlebrook School, which includes sixth, seventh and eighth grades, one of the classes being taught via distance learning is Family and Consumer Science. Among other lessons, teacher Heather Priest has been creating and sending videos of recipes for her students to try.