Nothing tastes better than something hot off the cookie sheet — especially for a dog or a horse. Along with homemade freshness, Chris Hamilton adds all-natural ingredients when he bakes up a storm to produce his "Molly & Murphy" Irish horse and dog biscuits.
"My house smells wonderful — of rosemary and cinnamon and rolled oats," said Mr. Hamilton, the self-described owner, baker and biscuit maker. "I bake the biscuits daily and I use all-natural ingredients, never any chemical preservatives or animal byproducts. I personally test each batch for texture, taste and quality."