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Four hundred and eight weeks ago, I started writing the Not Bread Alone column. Chris Bosak, business editor at The Norwalk Hour, took a chance on a recently retired restaurant guy to write a weekly column on restaurants, food and wine. He was pretty brave. It was my first writing gig.
Since then, I’ve been lucky enough to explore restaurants, meet people behind the scenes, follow new home-cooking paths and dive deep into the world of wines and spirits.