Let’s talk about potatoes, the greatest starch to bless a table since the dawn of time. While potatoes aren’t much to look at, they are capable of culinary greatness and certainly please picky eaters everywhere.
I’ll be honest, I don’t trust people who don’t like potatoes. The humble potato can be served in such a variety of ways, appearing in any meal at any time of day. Hash browns at breakfast, potato soup at lunch, chips for snacking and, of course, as gnocchi for dinner. We mash, fry, grate, boil, purée, bake and roast spuds for any and all occasions. With winter just around the corner, mashed potatoes will soon be gracing plates up and down the coast as a hearty side dish.