Welcome to 2019, readers! I’m a big believer in starting off a new year on the right foot, and by that I mean with a super tasty breakfast. Unfortunately, with all the things there are to do in a day, I have to admit I tend to grab whatever in the morning as I head out the door for work. However, on the weekends when I have more time, I am one with my breakfast. I don’t do small breakfasts on the weekends, the granola and cereal are made for the blandness of a Tuesday, so for weekends I prepare brunch.
To kickstart my New Year’s right, I made a breakfast casserole, similar to a frittata, but with a bit more oomph. This bad boy was super easy to make, but it also proved to be quite a crowd pleaser. Of course, since this is a breakfast dish you can feel free to serve it as (breakfast for) dinner. It’s quite a hearty dish, so it can feed plenty of friends and family or roommates who pop out of their rooms from the smell of bacon.