Wilton’s annual food and wine event, A Taste of Wilton, is set for Monday evening, June 17, 5:30 to 8:30, at Trackside, 15 Station Road.

The outdoor affair, sponsored by Fairfield County Bank, offers the opportunity to sample epicurean hors d’oeuvres and refreshments from over 25 vendors. Local chefs and sommeliers will be on hand to discuss the diverse food culture of Wilton and the surrounding area.

“This year’s Taste of Wilton is a premier occasion that will bring together more than 350 attendees to sip, swirl and savor the best that local chefs, culinary personalities, mixologists, and restaurateurs have to offer,” said Carol Johnson, vice president of Fairfield County Bank. “This early summer outdoor event draws an audience seeking to sample delectable local cuisine. It is the quintessential venue for restaurants and caterers to showcase their products to discerning customers and make connections for future business. Fairfield County Bank is very proud to be the event sponsor and continue its support”

The lineup of purveyors showcasing their specialties this year includes Bistro 7, Ancona’s Wines & Liquors, Pinocchio Pizza, Bianco Rosso Wine Bar & Restaurant, Bissell House, Luca Italian Ristorante and Luca Wine Bar, Marianne Wilson Catering, Marly’s Bar and Bistro, Georgetown Package Store, Ross’ Breads, Fleur de Lis Academy, Tom Tom’s Restaurant & Bakery, Stop & Shop, Coffee Distributing Corp., Green Leaf Organic Bakery, Mini Vinny’s, Little Pub, Fresh Pastabilities, Sweet Pierre and Wilton Pizza.

Supporting sponsors include Events Party & Tent Rentals, Paul’s Prosperous Printing, Cox Radio and Conceptual Imagery.