“Good food is love,” television celebrity chef Julia Child once said. By good, she didn’t mean exactly according to some recipe book, said her great-nephew, Alex Prud’homme, a 56-year-old freelance writer and author from New York City. Rather, she meant put your heart and imagination into it.
“Julia encouraged people to take risks in their cooking, and have fun, and not apologize if they made mistakes. It was a powerful message,” he said.