Thanksgiving dinner doesn't have to be stressful. These local restaurants can handle it all for you, whether you want to relax in their dining room, or bring home a turkey and prepared sides.\u00a0 Luna Azzurra in Fairfield offers a $200 full Thanksgiving dinner for 6 to 8 people, including a whole cooked turkey and sides like apple nut stuffing, mashed potatoes, green beans almondine, cranberry sauce and gravy. Individual turkey dinners with "all the fixings" are $30 each. Orders must be in by Nov. 19. 203-292-8202. The Pantry in Fairfield offers a full Thanksgiving menu, with options for raw and cooked turkeys, appetizers, sides, salads, dinner rolls, pies and other desserts. Order deadline is Nov. 14 at 5 p.m. 203-259-0400. Match Burger Lobster in Westport offers a holiday menu with turkeys ranging from 14 to 22 pounds, reheatable sides like charred baby Brussels sprouts, Match scalloped potatoes, bourbon sweet potatoes with marshmallow drizzle and cranberry sauce. Dessert options include 12-layer chocolate cake and assorted pies.\u00a0 Turkey orders will be accepted while supplies last. The order deadline for sides is Nov. 21.\u00a0Order online at toasttab.com.\u00a0 Centro Ristorante in Fairfield offers a Thanksgiving catering menu with appetizers and antipasti, sides, entrees of mac and cheese and sweet Italian sausage lasagna, pies and Gozzi's farm turkeys, ready to cook on Thanksgiving morning. Turkeys range from 10 to 28 pounds. Place orders by Nov. 19; 203-255-1210. Hoodoo Brown BBQ in Ridgefield offers whole smoked turkeys between 18 and 20 pounds, for $150, and whole briskets for $125. Half-trays of sides like mac and cheese, potatoes, Brussels sprouts and cornbread are also available. Preorders are required; place online at hoodoobrownbbq.com. Brick Walk Tavern in Fairfield offers a $200 to-go turkey dinner for 5 people, including roast turkey breast, choice of 3 sides and choice of a bottle of red or white wine. A la carte sides like mashed potatoes, loaded sausage stuffing, maple roasted Brussels sprouts and sweet yams, are $40 to $50. Order online at brickwalktavern.com\/orders\/thanksgiving-to-go\/order by Nov. 17. Roberto's Restaurant & Banquet Facilities in Monroe offers a to-go Thanksgiving menu with roasted and stuffed turkeys (12 to 24 pounds) with stuffing, gravy and cranberry sauce. Sides and extras include potatoes, pasta, eggplant Parmesan, salads, stuffed breads and apple and pumpkin pies. Individual Thanksgiving dinners with turkey, sides and slices of pie are $34. All orders must be in by Nov. 21; 203-268-5723. AMG Catering & Events in Wilton offers a full Thanksgiving catering menu\u00a0with appetizer platters, herb-roasted turkey with pan gravy, stuffing, truffle mac and cheese, vegetable sides, salads, biscuits, cornbread, pies and mini-parfaits. Call 203-227-5535 to place orders by Nov. 15. Seasonal Catering in Milford offers a menu of Thanksgiving appetizers, sides, salads, entrees of roast turkey and autumn spice pork loin, desserts and even batched cocktails. Order by Nov. 17 at 5 p.m. at seasonalcatering.net\/greenmeals. Twist of Taste in Shelton offers Thanksgiving dinners for two or four people, with turkey, stuffing, mashed potatoes, green bean casserole, cranberry sauce and gravy, and dinner rolls. Cost is $45 for two; $90 for four. A la carte turkey, sides and sauces are also available. Order by Nov. 22 at 203-954-7257. Bear's Smokehouse, with locations in Hartford, New Haven and Windsor, offers whole smoked turkeys and turkey breast, ham, brisket, baby back ribs and Impossible meatloaf. The menu also features sides, salads, appetizers, breads and pies. A $175 meal for 6 to 8 people includes a whole smoked turkey, assorted sides and cornbread. Place orders online at bearsbbq.com. The Spinning Wheel in Redding offers family meals to feed four to six people, including roast white-meat turkey, braised beef brisket and orange bourbon salmon. All meals come with smashed potatoes, veggies, house salad, dessert and biscuits. Call 203-664-4000 to order. The Capital Grille, with locations in Hartford and Stamford, offers a $125 package of sides for home dining, including brioche stuffing, gravy, mashed potatoes, sweet potatoes, French green beans, cranberry pear chutney and seeded rolls. All sides serve four. Place orders online at thecapitalgrille.com. Gruel Britannia in Fairfield offers a Thanksgiving menu with appetizers, soups, sides, salads and desserts. Entrees include roasted turkey breast, full turkeys set up for roasting with instructions and sweet soy and ginger-glazed salmon. Place orders by Nov. 21 at 203-292-6466. The Wheel in Stamford, located at The Village, serves a special three-course menu Thanksgiving day, with entree choices of roasted organic turkey, Faroe Island salmon or braised short rib. Cost is $65 per adult; $25 per child under 12. Make reservations online via OpenTable. Tavern at GrayBarns in Norwalk is open from noon to 7 p.m. on Thanksgiving, with a $125 three-course prix-fixe menu ($65 for children.) Entree options include heritage turkey breast with sourdough stuffing and sides, red wine braised short rib or roasted branzino filet. Reserve online at tavernatgraybarns.com. The Cottage in Westport offers a four-course prix-fixe menu from 1 to 7 p.m., with entree choices of herb butter-roasted turkey, braised short rib, king salmon baked in cedar paper and wild mushroom porridge. Cost is $95 for adults, $45 for children under 12. Call 203-557-3701 for reservations.\u00a0A $50 deposit will be charged at the time of reservation and is fully refundable if cancelled outside of 48 hours. \u00a0If cancelled within 48 hours, a gift card for the $50 will be issued. \u00a0 Fire at the Ridge in Middlefield hosts Thanksgiving dinner from 11 a.m. to 5 p.m., with a four-course plated meal. Entrees include roasted turkey, ribeye steak or eggplant lasagna. Cost is $34 for adults, $19.99 for children ages 4 to 12. Reserve online at fireattheridge.com. The restaurant also offers a $129 dinner to go package to feed up to 6 guests, with a half-turkey, soup, salad, whipped potatoes, brown sugar yams, cranberry sauce, Brussels sprouts, shrimp and a choice of pie. Call 860-852-5444 to order by Nov. 22. Shell & Bones in New Haven is open from 11 a.m. to 8 p.m., with specials like roasted butternut bisque, cider-brined turkey, spaghetti squash, rack of lamb, pumpkin cheesecake and butterscotch apple crisp. Specials are priced at $12 to $40. The restaurant also offers a $180 carryout package meal to feed four guests. Order by Nov. 22 at 203-787-3466. Griswold Inn in Essex offers a three-course Thanksgiving prix-fixe menu with entree choices of butter-basted carved turkey, beef short ribs, seared salmon or pumpkin risotto ($38 to $54, depending on entree.) A Gris-To-Go dinner, with four servings, includes roasted turkey and choice of three sides. Call 860-767-1776 to order before Nov. 22 at 2 p.m.\u00a0 Water's Edge Resort & Spa in Westbrook offers a special Thanksgiving buffet from 11 a.m. to 7 p.m. Cost is $59 for adults, $25 for children ages 6 to 10, free for children 5 and under. Call 860-399-5901 ext.2021 for reservations. Saybrook Point Resort & Marina in Old Saybrook offers a special Thanksgiving buffet from 11 a.m. to 5 p.m. Cost is $79.95 for adults, $39.95 for children over 4. Call 860-388-1111 for reservations. Madison Beach Hotel hosts its Thanksgiving buffet in its ballroom from 11 a.m. to 5 p.m. Reservations are required and available for parties of 2 to 12 guests. Pre-payment required: adults are $84, children ages 6 to 12 are $29 and children under 5 are free. Make reservations online at thewharfmadison.com. \u00a0The Wharf also offers complete turkey dinners to go, for 4 to 12 people, at $65 per person. Hilton Mystic offers a Thanksgiving buffet from 11 a.m. to 2 p.m. Cost is $58 for adults, $29 for children ages 5 to 11, and free for kids under 5. Reserve at https:\/\/bit.ly\/MysticThanks. G-Zen in Branford offers a fully vegan "ThanksLiving" menu, available for dine-in and takeout on Nov. 24 and 26. The meal includes savory seitan "turkey," whipped potatoes, roasted vegetable and herbed gravy, roasted root vegetable medley, maple-glazed sweet potatoes, sauteed garlic greens, gluten-free cornbread herbed stuffing and cranberry rosemary chutney. For a fully gluten-free meal, G-Zen offers a millet lentil loaf option to replace the seitan turkey. Cost is $29 per person. Call 203-208-0443 to order on Nov. 24 for same day pickup. Whole Foods also offers a vegan holiday menu, including a full vegan meal for two ($39.99) created by chef Chloe Coscarelli. The menu includes a cremini mushroom roast, mushroom gravy, miso creamed greens, coconut sweet potato casserole, \u00a0jalape\u00f1o cornbread dressing and pumpkin curry soup. A la carte sides and desserts are also available. Order online at wholefoodsmarket.com\/holiday. RD86 in New London offers a full Thanksgiving menu, with a maple-brined smoked turkey dinner kit, a brown sugar and pineapple-glazed ham dinner kit and a variety of sides like stuffing, Brussels sprouts, mashed potatoes, gravy, cranberry relish and a cherry cobbler for dessert. Order online by Nov. 17 at rd86space.com\/thanksgiving-2021. Grass & Bone in Mystic offers local Ekonk Hill Farm turkeys priced at $6.75 a pound, with turkey sizes ranging from 11 to 30 pounds. Order online at grassandbonect.com. Que Whiskey Kitchen in Southington offers a full Thanksgiving carryout menu, with an 18-pound smoked turkey, beef-braised Brussels sprouts, herbed stuffing, cornbread loaf, mashed potatoes and smoked turkey gravy for $199. The meal feeds 10 to 12 and comes with reheating and serving instructions. Add a bottle of Litchfield single barrel bourbon for $59. Five dollars from each package will be donated to Foodshare in Connecticut. Order online at qwhiskeykitchen.com by Nov. 22.