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The end of summer means the close of fresh tomato pie season at Frank Pepe Pizzeria Napoletana, but there's a new fall seasonal pie joining the menu.
The limited-time Rustic Mushroom Pizza is now on the menu at all locations, featuring roasted mushrooms, mozzarella, ricotta, Italian seasonings, garlic, grated Pecorino Romano cheese and olive oil. It’s available in small, medium and large sizes, ranging from $12.50, to $25.50.