Wave Hill Breads, owned by Margaret Sapir and Mitchell Rapoport of Wilton, will be a part of the Connecticut Leukemia & Lympohoma Society\u2019s (LLS) Hops & Grapes, Toasts & Tastes program on April 25 at Chelsea Piers in Stamford. Local restaurants, vineyards, bakeries, and distributors will come together to showcase foods, wines and beers to over 250 people from the Fairfield County area. The event runs from 7:30 to 10:30, and tickets are $75 each, or two for $125. Information: lls.org\/ct\/hopsandgrapes. Readers may submit information for this column to CBurns@wiltonbulletin.com.