SCORE Norwalk\u2019s latest workshop on\u00a0Monday, Aug. 4, will review what is important in starting a successful restaurant and how to keep it running successfully. In the course, you will learn: Positioning your restaurant. The financials of starting a restaurant The physical planning of a restaurant Permits and licenses Marketing Operating a successful restaurant The course\u2019s panel of experts include: Mark Moeller, president of Recipe of Success, a consulting firm in restaurant development. He has owned two restaurants in Manhattan, one a French bistro, the other a creperie. Steven Semaya is the owner and operator of Strada 18, a restaurant in South Norwalk. Strada 18 features Italian cuisine in a casual dining atmosphere. The 6-8\u00a0p.m. workshop will take place at Ferguson Library, 96 Broad St., in Stamford. Check-in starts\u00a0at 5:30. For more information visit www.SCORE.org.