The Wilton Chamber of Commerce brings its annual farmers\u2019 market back to Route 7 on Wednesday, June 7. It will be held on the grounds of the Wilton Historical Society from noon to 5, and runs through mid-October. \u201cProducts include fresh produce, flowers, fresh cheeses, breads, oils, teas, prepared foods, clothing, and jewelry, plus we feature guest vendors to showcase nonprofits like guide dogs from Fidelco and a puppy-kissing booth from Guiding Eyes for the Blind,\u201d said Debra Hanson, executive director of the Chamber. The event is in its seventh season, and for the first time there is a corporate sponsor \u2014 Bankwell. \u201cWe\u2019re glad to have a full market with returning vendors,\u201d Hanson said. The vendors include Ambler Farm, Gazy Brothers, Horseshoe Farm, TJ\u2019s Cookies, Sweet Seidner\u2019s, Beldotti, Bistro Du Soleil, and Wildtree, plus food trucks Chef Jeff\u2019s BBQ and Boothbay Lobster. There will also be some surprises, including Get Loose Tea, Carbon Chocolate and more, she said. Diane Knetzger, director of marketing for Bankwell, said earlier this spring it is part of the local bank\u2019s focus on the community to be part of such events. \u201cAs a local bank that\u2019s very focused on the community, the Wilton Farmers\u2019 Market is a natural for us. We\u2019re local, we\u2019re home-grown, and as our name suggests, we\u2019re all about helping people to bank well, which is part of living well. We want to be a good neighbor to Wilton residents, and we hope to bring some added fun and excitement to this special event each week,\u201d she said in a statement. Specifically, Bankwell plans to regularly set up a table to engage customers, offer giveaways and provide fun and games with prizes and raffles. Not all towns are successful with farmers\u2019 markets. Neighboring Ridgefield had to cancel its annual farmers\u2019 market last year after the event failed to draw enough business. The Weston Farmers\u2019 Market was discontinued in 2015, although it may return this year. \u201cI think that our success has been attributed to consistent and regular marketing and promotion, a great selection of vendors with high-quality products and the addition of the food trucks, which attracts customers for lunch or to pick up a quick dinner,\u201d Hanson said. \u201cAlso, the location kindly provided by the historical society is great because it is high-visibility on the well-traveled Route 7.\u201d Attendance is expected to be 100 people a day.