SCORE Norwalk presents workshop on how to run a restaurant

SCORE Norwalk’s latest workshop on Monday, Aug. 4, will review what is important in starting a successful restaurant and how to keep it running successfully.

In the course, you will learn:

  • Positioning your restaurant.
  • The financials of starting a restaurant
  • The physical planning of a restaurant
  • Permits and licenses
  • Marketing
  • Operating a successful restaurant

The course’s panel of experts include:

Mark Moeller, president of Recipe of Success, a consulting firm in restaurant development. He has owned two restaurants in Manhattan, one a French bistro, the other a creperie.

Steven Semaya is the owner and operator of Strada 18, a restaurant in South Norwalk. Strada 18 features Italian cuisine in a casual dining atmosphere.

The 6-8 p.m. workshop will take place at Ferguson Library, 96 Broad St., in Stamford. Check-in starts at 5:30.

For more information visit