Eating disorders are a deadly medical condition that can be stopped


Eating disorders are not a fad, new diet, lifestyle choice, bad habit or even a problem that a person can “outgrow.” Eating disorders are a complex psychiatric illness; we must eat to live — yet 24 million people in the U.S. of all ages and genders struggle with anorexia, bulimia or binge eating disorder and do not have a healthy relationship with food. Eating disorders have the highest mortality rate of any mental illness.
Eating disorders have heartbreaking consequences, but they don’t have to. The right intervention strategies can improve the quality of life — even save a life. I like to use an analogy of a marble rolling down a hill of sand to illustrate the effectiveness of early intervention.
If a marble is at the top of hill, it will roll along whatever path it is pushed. Once a groove is made, the marble will naturally go down that particular path. Eventually the channel becomes so established it is almost impossible for it to go down any other way. But, before too much time has elapsed, if the marble is pushed in just a slightly different direction, a new path will be formed and it will naturally go down this one instead.
Early intervention with eating disorders, or disordered eating as it is also called, works the same way. It can help the brain establish new pathways. With encouragement and practice, the patient will adopt and maintain healthier eating behavior.
Contributing factors
Disordered eating, which often begins in adolescence when social, academic and family pressures are overwhelming, is a way of regulating negative emotions and coping with stress and disruptive life events. It develops from what we in the medical community call a complex array of predisposing, precipitating, and perpetuating variables.
Predisposing variables are personality attributes — being self-critical, a high achiever, or perfectionist — for example. Other common predisposing factors include suffering from depression and anxiety, past struggles with weight, experiencing a trauma, a family history of eating disorders or poor family dynamics. Genetics and psychobiology play a predisposing role if there is a tendency to like or crave certain foods. Cultural messages, which often are unconscious, are also considered predisposing factors.
Precipitating behaviors are things like obsessive dieting or restricting certain food groups. Specific triggering events where disordered eating develops — such as death or illness of a loved one, or weight loss resulting from illness or medical problems, would also be considered precipitating.
Perpetuating variables are the cognitive and behavioral influences that make it difficult to combat eating disorders. Beliefs and attitudes about food, black and white thinking, fear of weight gain, and overvalued ideas about weight and shape are perpetuating variables. These attitudes often precede eating disorders but can also develop as a consequence of disordered eating and weight loss.
Mental impairment
Lack of proper food intake has severe consequences. Body functions break down. Starvation affects serotonin and dopamine levels in the brain, the neurotransmitters that are critical for positive emotions and personal happiness. A chemical imbalance can also lead to the development of other co-occurring mental illnesses such as anxiety, depression and substance abuse.
There are steps parents can take to prevent eating disorders from developing. Change behaviors, beliefs and thoughts directly related to food that are destructive. Address the psychosocial and personality variables that contribute to the onset of disordered eating. You may need the help of a professional clinician, but a few suggestions are given below. As with the marble rolling downhill, take early action before the pathways become embedded and a life is lost.   
So how can you help foster a positive body image in your kids? Here are a few suggestions:


Dr. Kleifield is director of the Eating Disorders Program at Silver Hill Hospital. She received her BA from Stanford, Ph.D. from Rutgers, and held a Fellowship at Cornell. She is a clinical instructor of psychology and psychiatry at Weill Cornell Medical College, and is a member of the Academy of Eating Disorders, the Connecticut Psychological Association, the New York City Cognitive Behavioral Therapy Association, the Association for Contextual and Behavioral Therapy and the International Society for Schema Therapy.